Thursday, December 9, 2010

Candy Cane Dessert

Candy Cane Dessert

10-12 candy canes crushed
(about 1 cup)
1 can sweetened condensed milk
1 large cool whip
1 pkg. cream cheese
few drop red food coloring

1. Crush candy canes, set aside.
2. Beat cream cheese with an electric beater, add in sweetened condensed milk.
3. Fold in cool whip, candy canes and red food coloring.
4. Freeze in a covered container as is OR you can make a crumb crust of graham crackers or Oreo crumbs and turn this into a cheese cake in a spring form pan or 9x13"pan.

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